e faecalis atcc 29 212 Search Results


p aeroginosa atcc 29 212 c  (ATCC)
94
ATCC p aeroginosa atcc 29 212 c
P Aeroginosa Atcc 29 212 C, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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e faecalis  (ATCC)
99
ATCC e faecalis
E Faecalis, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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gram positive  (ATCC)
99
ATCC gram positive
Gram Positive, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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enterococcus faecalis  (ATCC)
98
ATCC enterococcus faecalis
Antimicrobial activity as the zone of inhibition ZOI (mm) of prepared samples against some pathogenic bacteria and yeast.
Enterococcus Faecalis, supplied by ATCC, used in various techniques. Bioz Stars score: 98/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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en faecalis atcc 29 212  (ATCC)
91
ATCC en faecalis atcc 29 212
Bacterial strains used in this study, their sources, and other characteristics
En Faecalis Atcc 29 212, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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antimicrobial activity  (ATCC)
96
ATCC antimicrobial activity
Bacterial strains used in this study, their sources, and other characteristics
Antimicrobial Activity, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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controls  (ATCC)
99
ATCC controls
Bacterial strains used in this study, their sources, and other characteristics
Controls, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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atcc bacteria  (ATCC)
99
ATCC atcc bacteria
Bacterial strains used in this study, their sources, and other characteristics
Atcc Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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vr 2272 g3 408  (ATCC)
86
ATCC vr 2272 g3 408
Bacterial strains used in this study, their sources, and other characteristics
Vr 2272 G3 408, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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pseudomonas aeruginosa atcc  (ATCC)
99
ATCC pseudomonas aeruginosa atcc
Bacterial strains used in this study, their sources, and other characteristics
Pseudomonas Aeruginosa Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


Antimicrobial activity as the zone of inhibition ZOI (mm) of prepared samples against some pathogenic bacteria and yeast.

Journal: Scientific Reports

Article Title: Synthesis and applicability of reduced graphene oxide/porphyrin nanocomposite as photocatalyst for waste water treatment and medical applications

doi: 10.1038/s41598-022-21360-8

Figure Lengend Snippet: Antimicrobial activity as the zone of inhibition ZOI (mm) of prepared samples against some pathogenic bacteria and yeast.

Article Snippet: Enterococcus faecalis (ATCC 29,212) , 9. b 3 ± 0.24 , 12. c 4 ± 0.17 , b 21.8 ± 0.72 , 6.5 d ± 0.29.

Techniques: Activity Assay, Inhibition, Bacteria

Bacterial strains used in this study, their sources, and other characteristics

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Bacterial strains used in this study, their sources, and other characteristics

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Sequencing, Control, Isolation

Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Activity Assay, Concentration Assay

Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Activity Assay, Concentration Assay

Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: